Thread: 300 burgers
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Unread 11-27-2011, 11:07 PM   #7
fil
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Cook the first couple of batches until almost done, put in large disposable aluminum pans and add beef broth and a little worcestershire sauce. When you are getting closer to being finished cook the burgers a bit more and hold in the smoker til serving time.

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"Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard
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