Thread: 300 burgers
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Old 11-27-2011, 09:35 PM   #6
Jacked UP BBQ
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ

What size grill are you cooking on? If you cook 30 at a time by the time you get to the last batch you are talking an hour later. The first batch might be dried out holding. I would use a very fatty burger if you are going to hold
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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