What size grill are you cooking on? If you cook 30 at a time by the time you get to the last batch you are talking an hour later. The first batch might be dried out holding. I would use a very fatty burger if you are going to hold
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Jacked UP BBQ vending
Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ
Fec 750
Fec 100
Large Spicewine
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