Thread: Reheating?
View Single Post
Old 09-08-2005, 11:08 AM   #5
Babbling Farker
jt's Avatar
Join Date: 02-10-04
Location: BFE
Default RE: Reheating?

I just reheated some babybacks over the weekend and it worked great. I had foodsavered the things and frozen them. I let 'em unthaw in a 5-day cooler for a couple days with a NuTemp in there so I didn't lose 'em. Then I wrapped each one in foil just like I was in the middle of the 2-2-1: spritzed 'em with apple juice, closed 'em up and put in the oven at 350* for about 20 minutes. Sampled one rib (ok, 1/2 a rack :D) to test if they were hot enough and then dropped the temp to 200* to hold them for another 45 minutes. Farking awesome. Just like they came fresh from the cooler after smoking them.
I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink.

RIP - my NB Bandera

"Sweet Blue to all" - E

jt is offline   Reply With Quote