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Old 11-27-2011, 08:33 PM   #10
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

i cook at high temps also. but my high temps are just under or over 300 deg. i've had my brisket plateau for differant lengths of time. some its just an hour and some over 3 hours. i just let it do its thing and then probe near 195 deg or so. been happy so far. you will just have to do more and then it will start to make sense.
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