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Unread 11-27-2011, 06:46 PM   #61
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO
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We did a 14 lb turkey on the Weber. Cook time was 2 1/2 hours on the 27" Weber. Brined for about 8 hours, the overnight uncovered in the Frig. Put butter/Yardbird under the skin and nice coating of Yardbird on the outside. Was super moist and fantastic taste. Did another one on Saturday just to process in the Food Saver and freeze. Just finished doing that. Great Thanksgiving with 4 generations of our families. It was awsome!!
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my avatar swiped fatties from the plate....look how sorry he is.
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Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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