I have a lunch gig in a couple of weeks that calls for 300 burgers. I can smoke them or grill them. I can hold in my smoker, cambro, or pans.
Service will be buffet with potato salad and slaw.
My current plan is to grill them, then hold in the smoker...
I would love your suggestions...
Klose 72" Mobile
22" Weber Kettle(10 bucks@garage sale)