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Old 11-27-2011, 08:58 AM   #8943
On the road to being a farker

Join Date: 08-30-11
Location: Columbus, IN

Originally Posted by Mr. Bo View Post
Good job! How was the pulled pork?
It was very good! It may have actually been a little over done, but I will get it down with more practice
Weber Silver Gasser, UDS, Weber 18.5" Silver, Weber Redhead Stainless Performer, Blue Weber 22.5 Gold, 18.5" WSM, Mini UDS, Thermopen so fast it has flames
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