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Unread 11-26-2011, 07:40 PM   #1
LittleDick'sBBQ
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Join Date: 10-15-11
Location: Stonington, CT
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Default MOINK (part II) pr0n (and a few turkey pieces) ala Little Dick

Greetings,

I whipped up a second batch o' MOINK balls today, this time for a SECOND Thanksgiving at the in-laws. I started with smaller meatballs.



This time, I hope the IMBAS notices that these are BEEF meatballs (plus plenty of other stuff...geez!).



I rolled 'em in rub...



...and wrapped 'em in bacon (this time I had toothpicks!)...



I slathered sauce on them while they were finishing on the schmoke





I kinda liked the last batch better. I finished those with sauce in a skillet and they were more "glazed."

Oh, before the MOINKs, I threw the thighs/legs and wings from today's turkey (in the over, sorry!). I have no finished pictures, but they were pretty good.



One half of he fire never really took. I also threw in an oven thermometer and was much better able to keep the fire at 250F.

Thanks for lookin' and keep on smokin'!
Little Dick
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[SIZE=2][U][B]Little Dick's BBQ Fix[/B][/U][/SIZE]
NEW! Weber 22.5 WSM ("Oskar")
two Weber OTG 22.5s ("Fred" & "Ethel"),
Char-Griller COS
Magma 15" kettle (for the boat)
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