I whipped up a second batch o' MOINK balls today, this time for a SECOND Thanksgiving at the in-laws. I started with smaller meatballs.
This time, I hope the IMBAS notices that these are BEEF meatballs (plus plenty of other stuff...geez!).
I rolled 'em in rub...
...and wrapped 'em in bacon (this time I had toothpicks!)...
I slathered sauce on them while they were finishing on the schmoke
I kinda liked the last batch better. I finished those with sauce in a skillet and they were more "glazed."
Oh, before the MOINKs, I threw the thighs/legs and wings from today's turkey (in the over, sorry!). I have no finished pictures, but they were pretty good.
One half of he fire never really took. I also threw in an oven thermometer and was much better able to keep the fire at 250F.
Thanks for lookin' and keep on smokin'!