Originally Posted by coewar
I see. So to get this right, you let the coals in the chimney burn about 10 mins, and then you dump that into the drum, and let that burn 20-30 mins?
yep, and never had a problem with flavor or ash in/on the food, cooked a turkey for 15 people every one loved it! I had zero left overs on a 18.5 lb bird.
Hope that helps