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Old 11-26-2011, 05:38 PM   #8939
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Join Date: 10-11-11
Location: North Pole, Alaska

Originally Posted by coewar View Post
I see. So to get this right, you let the coals in the chimney burn about 10 mins, and then you dump that into the drum, and let that burn 20-30 mins?

yep, and never had a problem with flavor or ash in/on the food, cooked a turkey for 15 people every one loved it! I had zero left overs on a 18.5 lb bird.

Hope that helps
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