Originally Posted by Skidder
I brine, rinse then at the very least dry with a few paper towels usually tho I let it dry in the fridge for a few hours then cook
Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife"
Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732
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