View Single Post
Unread 11-26-2011, 09:49 AM   #9
Bbqin fool
is one Smokin' Farker
 
Join Date: 04-25-11
Location: Ruther Glen, VA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Skidder View Post
I brine, rinse then at the very least dry with a few paper towels usually tho I let it dry in the fridge for a few hours then cook
+1
__________________
Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife"

[COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR]
[COLOR=#0000ff][/COLOR]
[COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR]
Bbqin fool is offline   Reply With Quote