Originally Posted by pwa
I normally put golf ball size junk in chimney about half full, let it set for 10 mins, then lite off basket give it 20 mins to 30 mins then add meat. Here is a pre pic and a pic after I pulled the turkey off hope it helps.
I see. So to get this right, you let the coals in the chimney burn about 10 mins, and then you dump that into the drum, and let that burn 20-30 mins?