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Unread 11-26-2011, 07:49 AM   #12
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Join Date: 02-21-09
Location: Wausau, Wi
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Originally Posted by LuvDbbq View Post
Thanks all for your nice comments. trkmstr I have already been told that I set a standard for next year.
yea, i know the feeling. on the plus side you wont have to suffer through someone elses dry bird.
KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far)
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