Originally Posted by LuvDbbq
Thanks all for your nice comments. trkmstr I have already been told that I set a standard for next year.
yea, i know the feeling. on the plus side you wont have to suffer through someone elses dry bird.
KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far)