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Old 11-26-2011, 02:47 AM   #8
On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY

Well, I have to say thanks to everyone for their help. This was the best turkey I have made to date. Now I will confess I didn't smoke it, but I did brine it. And when it was done, I couldn't get the juice to stop ozzing out of the bird. I let it rest on the counter in a foil tent for about 30-45 min. and I had to empty my turkey carving board 3 times. Even after I cut it up there was still alot of juice in it. I will never do another turkey with out brining. Sorry no pic's but I was to busy cutting and plating to get the camera.
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