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Old 11-25-2011, 06:45 PM   #11
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

No soaking, and try to use chunks instead of chips. If the smoke coming out of the exhaust is not thin blue to invisible, you are farking up.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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