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Unread 11-25-2011, 05:45 PM   #11
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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No soaking, and try to use chunks instead of chips. If the smoke coming out of the exhaust is not thin blue to invisible, you are farking up.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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