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Old 11-25-2011, 09:30 AM   #27
On the road to being a farker
Join Date: 06-22-11
Location: Woodbury, MN

I can't say enough good about Russ' advice and website. I've got it bookmarked on my iPad! I've been smoking, on average about a turkey a week for the past 2 months and when I started using his Holiday Brine, I began to get consistent, perfect results. The brining process is not as laborious as it seems and its fun to mess with the basic ingredients to make interesting variations.
Thanks for the help, Russ.
Badgeman is offline   Reply With Quote