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Old 11-25-2011, 06:56 AM   #25
Knows what a fatty is.
Join Date: 11-16-11
Location: Titusville , FL

Sorry to bump an old thread... But I am going to attempt my first turkey on my weber kettle... Is it a must to brine? Or will I be fine just adding a little smoke @400 for 2 and a half to three hours? Thanks guys... My aunt wants a smoked bird for Christmas and I have a kettle and a vertical ... So I'll be making it... I'll probably try one brined and one not .
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