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Unread 11-25-2011, 01:03 AM   #7
On the road to being a farker
Join Date: 04-21-11
Location: Salem,Ohio
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I pull from brine and let sit 1-2 hrs at room temp after washing and drying. Gives brine a chance to even out and time to warm a little be for hitting smoker. Takes less time to get back to temp.

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