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Old 11-24-2011, 08:08 PM   #78
is one Smokin' Farker
augie's Avatar
Join Date: 10-30-07
Location: Melbourne, FL

Awesome! Even though schedules kept me from doing it exactly as listed (brined for 18 hours, air dried for 4), this came out great!

Cooked the 12 lb. bird on the WSM and it was a hit at our house.

This one goes in my tried/approved file!

Thanks so much for sharing!
Steve - Currently cooking on:

Weber 22.5" Kettle (2X)
augie is offline   Reply With Quote

Thanks from:--->