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Old 11-24-2011, 06:34 PM   #6
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
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I always like to pull mine from the brine the night before the cook and let it sit in the fridge overnight to rest. I always cook my turkeys at at least 325, but usually closer to 400 and still like to rest them to dehydrate the skin.
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