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Old 11-24-2011, 06:34 PM   #6
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN

I always like to pull mine from the brine the night before the cook and let it sit in the fridge overnight to rest. I always cook my turkeys at at least 325, but usually closer to 400 and still like to rest them to dehydrate the skin.
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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