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Unread 11-24-2011, 06:25 PM   #5
Terry The Toad
is one Smokin' Farker

 
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Join Date: 08-16-11
Location: Saint Cloud, FL
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Probably too late for today's cook, but for what it's worth: I brined, rinsed, patted it dry and let it sit on the counter for about 15 minutes. Then it went into the smoker. It turned out great.
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