View Single Post
Old 11-24-2011, 06:25 PM   #5
Terry The Toad
is one Smokin' Farker

Join Date: 08-16-11
Location: Saint Cloud, FL

Probably too late for today's cook, but for what it's worth: I brined, rinsed, patted it dry and let it sit on the counter for about 15 minutes. Then it went into the smoker. It turned out great.
Terry The Toad is offline   Reply With Quote