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Unread 11-24-2011, 03:59 PM   #16
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Here's my bird. Pre-brined, smoked at around 350 over oak and apple. Drippings held for gravy, coolered right now.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-

Last edited by 42BBQ; 06-05-2012 at 04:59 AM..
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Thanks from: --->