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Old 11-24-2011, 03:17 PM   #15
Got Wood.
Join Date: 07-11-11
Location: DeRidder, Louisiana

Turkey is done after 5 1/2 hours. And the previous 24 hours brine. So it's still super juice.
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[COLOR=blue]Displaced: [I]Western Pennsylvanian[/I][/COLOR]
Weber Smokey Mountains WSM (2-22.5")
[U]WiFi Stoker[/U] ([I]The Stoker Black Box[/I])
Thermapen, Splash-Proof, Black
Danby kegerator with 1/2 barrel
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