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Old 11-24-2011, 02:28 PM   #14
somebody shut me the fark up.

bluetang's Avatar
Join Date: 08-06-10
Location: Stuart, Fl

This was supposed to be rotisserie, but due to a farkin malfunction at the 11th hour, it didn't happen. I popped a couple of grates into the drip pan and smoked it off with a couple of chunks of Australian pine last night any dang way...
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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