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Old 11-24-2011, 11:47 AM   #12
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
Location: Southern Arizona Desert

Originally Posted by tamadrummer View Post
My turkey came out nice and juicy and tender but I am struggling to enjoy it because it does not remind me of T-day turkey. My dad will be loving it. (Sidenote I will only use 1/2 the smoke wood next time, while this bird is not in any way overly smoked, I think less smoke would make it absolutely perfect!)
I know what you mean, over smoked food is not a good thing. Done it myself!

Poultry does take on smoke much easier than say a Brisket or Pork Shoulder. I am doing one on the Egg and will use very little wood.

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
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