Originally Posted by tamadrummer
My turkey came out nice and juicy and tender but I am struggling to enjoy it because it does not remind me of T-day turkey. My dad will be loving it. (Sidenote I will only use 1/2 the smoke wood next time, while this bird is not in any way overly smoked, I think less smoke would make it absolutely perfect!)
I know what you mean, over smoked food is not a good thing. Done it myself!
Poultry does take on smoke much easier than say a Brisket or Pork Shoulder. I am doing one on the Egg and will use very little wood.