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Unread 11-24-2011, 05:55 AM   #1
On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY
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Default Rest after brine?

I will be roasting my brined bird in the oven, do I still need to let it rest for a while before putting it in there? Or will the skin be ok if I remove it from the brine rinse and in the oven,since it is being cooked at a higher temp, than a smoker?
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