Rotisserie turkey talk
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11-23-2011, 10:46 PM
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
Originally Posted by
It could be done independently. I just find that sometimes brined birds have flabby skin that doesn't crisp up that well so i thought I'd give the peking duck skin drying a try! I can't quite figure out how to post pictures that aren't from a website though. It asks for a URL. How do i upload a pic from my computer? I wanna post some Turkey Pron!!
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
Last edited by NorthwestBBQ; 11-24-2011 at
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