It could be done independently. I just find that sometimes brined birds have flabby skin that doesn't crisp up that well so i thought I'd give the peking duck skin drying a try! I can't quite figure out how to post pictures that aren't from a website though. It asks for a URL. How do i upload a pic from my computer? I wanna post some Turkey Pron!!
Justin Myrick, Chef, Eagle Scout, Kamado Joe ClassicJoe, Char-Griller Pro Deluxe offset