View Single Post
Unread 11-23-2011, 09:31 PM   #8
Soulman1282
On the road to being a farker
 
Soulman1282's Avatar
 
Join Date: 11-15-11
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

It could be done independently. I just find that sometimes brined birds have flabby skin that doesn't crisp up that well so i thought I'd give the peking duck skin drying a try! I can't quite figure out how to post pictures that aren't from a website though. It asks for a URL. How do i upload a pic from my computer? I wanna post some Turkey Pron!!
__________________
Justin Myrick, Chef, Eagle Scout, Kamado Joe ClassicJoe, Char-Griller Pro Deluxe offset
Soulman1282 is offline   Reply With Quote