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Old 11-23-2011, 09:31 PM   #8
On the road to being a farker
Soulman1282's Avatar
Join Date: 11-15-11
Location: Springfield, MO

It could be done independently. I just find that sometimes brined birds have flabby skin that doesn't crisp up that well so i thought I'd give the peking duck skin drying a try! I can't quite figure out how to post pictures that aren't from a website though. It asks for a URL. How do i upload a pic from my computer? I wanna post some Turkey Pron!!
Justin Myrick, Chef, Eagle Scout, Kamado Joe ClassicJoe, Char-Griller Pro Deluxe offset
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