Mine off the cooker too. I cut it into 4 pieces and used live oak and hickory for smoke.
Also used (Indianagriller) JT's sweet heat BBQ rub and SM season all and pecan.
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18.5" OTS Weber Kettle, 14" Smokey Joe Silver, and a Brinkmann Smoke n' Pit (COS SNP) modded to the hilt with tons of foil...:tsk:
Last edited by tamadrummer; 11-23-2011 at 08:25 PM..