Originally Posted by Colemanchu
my wife got a free turkey this year and it's in an 8% solution of turkey broth, salt.....
I'm going back and forth on wether I should skip the brine or not, I will be smoking the bird if that helps with any advice.
Check this thread out.....
I've got a 9.5% enhanced turkey in the brine right now. Read the thread above and you'll see that the short answer is: BRINE IT!
Big JT's Smokin' BBQ Competition Team
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