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Old 11-23-2011, 01:32 PM   #50
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN

Originally Posted by moda253 View Post
I'm going to be smoking a bird this year but don't have the turkey cannon. So I was wondering if anyone sees a problem with doing the orange lemon and onion stuffing and trussing and putting it on the smoker?
That's EXACTLY what I've done in past years. I just cut a lemon, onion and orange in half, stuff them into the cavity, truss it up and SMOKE AWAY!

They turn out great! Here's one I did a couple of years ago that way....
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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