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Old 11-23-2011, 10:47 AM   #10
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Beautifully done bird there Tom?, you cooked it right. At first, when I saw the plating, I was stunned at how small the yield was, then it occured to me you might not have served the whole bird.

I find the apple juice brine to be very interesting, never seen that before.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Thanks from:--->