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Old 11-23-2011, 10:27 AM   #6
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA

We figure two bones per person when doing two meats, but if you are not serving, you better plan on 6 bones per person, because that is what people will take. We did a benefit for a winery where the owner wanted people to serve themselves. I saw one lady take nearly an entire rack of ribs, so we had to immediately step in and serve, or they would have been gone before 75% of the people got to them.

CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
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