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Old 11-23-2011, 02:53 AM   #5
On the road to being a farker
Join Date: 01-12-10
Location: Arlington, VA

I did my first smoked turkey last year (sans brine) lfor the family on a trip home to Savannah last Christmas. Doing it on my Dad's gasser, I had to do a test run here in the Peope's Republic of Virgina. Shelled some pecans and foiled them in pouches with cherry chips. Outstanding results!!

My post:
Kettles:22 1/2 Redhead "O", 22 1/2 CL Rescue "G";Genesis Silver A, Curb Rescue
rogwadd is offline   Reply With Quote

Thanks from:--->