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Unread 11-23-2011, 02:53 AM   #5
rogwadd
On the road to being a farker
 
Join Date: 01-12-10
Location: Arlington, VA
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I did my first smoked turkey last year (sans brine) lfor the family on a trip home to Savannah last Christmas. Doing it on my Dad's gasser, I had to do a test run here in the Peope's Republic of Virgina. Shelled some pecans and foiled them in pouches with cherry chips. Outstanding results!!

My post:
http://www.bbq-brethren.com/forum/sh...ad.php?t=97882
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