I did my first smoked turkey last year (sans brine) lfor the family on a trip home to Savannah last Christmas. Doing it on my Dad's gasser, I had to do a test run here in the Peope's Republic of Virgina. Shelled some pecans and foiled them in pouches with cherry chips. Outstanding results!!
Kettles:22 1/2 Redhead "O", 22 1/2 CL Rescue "G";Genesis Silver A, Curb Rescue