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Unread 11-22-2011, 10:36 PM   #4
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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Technically, thawing the meat means you are back on the clock, so you need to cook it that day.

Realistically, the meat may have been far from going bad when you froze it. Use by dates are not 100 percent accurate predictors of when meat has "gone bad."

I always use my frozen meat right after I thaw it, so it doesn't matter.

CD
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