Thanx, looks great! Mine is almost 16lbs. and I have it in a brine right now. I'm actually going to employ some asian technique and hang the bird in my mini fridge for a day or so, to dry out the skin so i have a nice brown and crispy skin. can't wait!
Justin Myrick, Chef, Eagle Scout, Kamado Joe ClassicJoe, Char-Griller Pro Deluxe offset