Quote:
Originally Posted by caliking
Fried turkey for us this year. Just got the Creole Butter injectable marinade for it. Was not planning on brining since I will be injecting. Haven't made a call yet whether I should rub it or shmear some compund butter under the skin? Any suggestions?
And good idea for starting this thread!  |
I woudl stay away from the compound butter if you are frying the turkey. Go with your favorite cajun rub.
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Traeger XL, Traeger COM190, Cheap heap propane grill, Primo XL
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