Originally Posted by caliking
Fried turkey for us this year. Just got the Creole Butter injectable marinade for it. Was not planning on brining since I will be injecting. Haven't made a call yet whether I should rub it or shmear some compund butter under the skin? Any suggestions?
And good idea for starting this thread!
I woudl stay away from the compound butter if you are frying the turkey. Go with your favorite cajun rub.
Traeger XL, Traeger COM190, Cheap heap propane grill, Primo XL