Originally Posted by powerpig
This is the original recipe from his cookbook. Today's version doesn't have MSG.
Recipe By : Tony Chachere
26 ounces free flowing salt
1 1/2 ounces black pepper ground
2 ounces red pepper ground
1 ounce garlic powder pure
1 ounce chili powder
1 ounce Monosodium glutamate (Accent)
Mix well and use like salt. When itís salty enough, itís seasoned to perfection.
that really cannot be it. There is some kind of aromatic, like cloves, mace or something like that in there. Something similar to what you will find in crab boil.
Primo Oval XL, BPS drum, Weber gasser