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Old 11-22-2011, 02:17 PM   #9
somebody shut me the fark up.
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Tony's is great, but it is a seasoned salt and not a rub. I used to use it as an ingredient in rub in place of an equal amount of salt, but never as a rub itself.

Thanks for posting the recipe. Many years ago some very fine folks in Baton Rouge (after a particularly disasterous system conversion which I miraculously pulled off) gifted me with a 'care package' of Louisiana goodies, one of which was Tony's. Been hooked ever since.
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Thanks from:--->