Originally Posted by powerpig
This is the original recipe from his cookbook. Today's version doesn't have MSG.
Recipe By : Tony Chachere
26 ounces free flowing salt
1 1/2 ounces black pepper ground
2 ounces red pepper ground
1 ounce garlic powder pure
1 ounce chili powder
1 ounce Monosodium glutamate (Accent)
Mix well and use like salt. When itís salty enough, itís seasoned to perfection.
i stand corrected, if thats all there is too it there is definately money to be saved by mixing it yourself. either way its a nice starter seasoning.
COS, SS gasser,10-10-10 UDS,and 4-4-11 her twin sister, 22.5 silver, and others.