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Unread 11-22-2011, 12:27 PM   #4
jimmyinsd
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Join Date: 05-11-10
Location: Twin Brooks, SD
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just a dumb question, but why not just start with that as a base and doctor it too your taste? i cant speak for the product everywhere, but IIRC i think its only about $4 bucks pound around here. i didnt think that was too bad for a mixed spice.

lay that on a pork loin and then bath it in zesty italian dressing and smoke to your desired doneness. definately a tasty sandwich, no sauces required if you dont over cook it.
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