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Old 11-22-2011, 11:29 AM   #43
Knows what a fatty is.
smokinin614's Avatar
Join Date: 08-18-11
Location: Upper Arlington, O-H-I-O

Alright Brethren... What's the longest period of time you've ever rested a bird after taking it off the smoker? I usually let'em rest for about 45 min loosely foiled on the countertop, but this year I have to travel across town to the parents house...So I am stuck, trying to finish the cook and not be rushed. I've been BBQ'n long enough to realize that one of the worst things you can do is rush a cook. It will be wrapped, and placed in a cooler immediately after pulling it.
22.5 Weber Silver, 22.5 Weber Silver, 22.5 Weber Silver (Yes 3 of them...) UDS
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