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Unread 11-22-2011, 07:30 AM   #12
SmokinOkie
is one Smokin' Farker
 
Join Date: 03-02-08
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Go with the simple salt/water/sugar brine and inject the flavors you want. That seems to be a new technique.

I hate to say practice on TD. I know the brine will work, the injection would too.
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[URL="http://www.cookshack.com/Websites/cookshack/Images/2010brining101.pdf"]Brining 101 PDF[/URL] & [URL="http://www.cookshack.com/Websites/cookshack/Images/2010Turkey101.pdf"]Turkey 101 PDF[/URL]
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