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Old 11-22-2011, 07:30 AM   #12
is one Smokin' Farker
Join Date: 03-02-08
Location: OKC OK

Go with the simple salt/water/sugar brine and inject the flavors you want. That seems to be a new technique.

I hate to say practice on TD. I know the brine will work, the injection would too.
Lt Col USAF (R)
Lastest Smokers (4) FEC100's including Twin Big Reds, FEPC1000 Pellet Grill, Cookshack 36" Charbroiler

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