Without going to the kitchen to do some measuring, 2 cups sounds like a pretty large bowl. Your recipe would make 16 servings at 2 cups ea. I would guess that a normal sized bowl would be more like 10 to 12 oz rather than 16. Assuming 12 oz servings, your recipe would yield about 21 servings. Sound about right?
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD.
"Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law