Originally Posted by tony69
We have 3 or 4 places down in Minneapolis & St. Paul that make them. There are 2 that stake the claim that they were the first to do it. I have yet to actually go try one at one of the establishments (Matts Bar & the 5-8 club). However I have made my own & they a tasty treat! Don't cook 'em to hot though, otherwise all that juicy goodness will blow out the side(bleu cheese mod) & make sure you seal them well. I think I know what I am making this thanksgiving weekend!
The Jucy Lucy at the 5-8 rocks! A couple of quick notes, if you go.
The 5-8 Club is 3.2 beer and setups.
You have to enter via the back door. The front door on the Cedar Av. frontage road is locked.
Be careful! The cheese in that thing is treacherously hot! A great way to seriously burn your mouth. Let it sit on the plate for awhile, then proceed
slowly until your comfortable.