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Unread 11-21-2011, 05:39 PM   #38
sfisch
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Got a 12 pounder going to cook on the WSM hopefully around 300*, what's the approximate cook time??
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Scott
R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone
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Backwoods fatboy, onyx oven
Certified Moink Baller, CBJ# 53817
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