Originally Posted by silverfinger
Question. Where do you take the final temp from on the turkey ?
I put my probe into the thickest part of the thigh. That's pretty much the best way to guage doneness with any poultry. If you have a second probe, I'd put it in the breast just to watch em both.
When the probe is reading done, I'll stick the bird in several different spots with my thermopen....breast in a couple places, thigh, leg, etc just to make sure it's all done.