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Unread 11-21-2011, 11:20 AM   #6
tony69
On the road to being a farker
 
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Join Date: 07-29-11
Location: Bagley, MN
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We have 3 or 4 places down in Minneapolis & St. Paul that make them. There are 2 that stake the claim that they were the first to do it. I have yet to actually go try one at one of the establishments (Matts Bar & the 5-8 club). However I have made my own & they a tasty treat! Don't cook 'em to hot though, otherwise all that juicy goodness will blow out the side(bleu cheese mod) & make sure you seal them well. I think I know what I am making this thanksgiving weekend!
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