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Unread 11-21-2011, 10:39 AM   #7
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by daninnewjersey View Post
I've done 2 turkeys now...both 8% enhanced. One was 13.5lbs and one was 16lbs. I cut the salt by 1/2 in the brine and the birds came out great.
Yup, just halve the salt.

John
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