View Single Post
Old 11-21-2011, 10:39 AM   #7
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default

Quote:
Originally Posted by daninnewjersey View Post
I've done 2 turkeys now...both 8% enhanced. One was 13.5lbs and one was 16lbs. I cut the salt by 1/2 in the brine and the birds came out great.
Yup, just halve the salt.

John
PatioDaddio is offline   Reply With Quote