so, if you are invited to my house for dinner, this is what you you'll get.
and biggie, for his stepping down party, is invited.
guerry, take notes.
started off with a local boneless ribeye. look at the color and marbling!
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i coated it in kosher salt and let sit in the fridge for 1/2 hour. washed it all off and sprinkled with fresh cracked pepper.
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fired up the kettle to "nuclear". and on it went. how would you like your steak, sir? black and blue, please, thank you.
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here's how it looked after about 2 minutes per side. shhhhh, she's resting.
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i plated with some risotto and fresh bread. crumbled some gorgonzola on top.
(use this pic for entry)
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and....the money shot!
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thank you, and come again.