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Old 11-20-2011, 10:58 PM   #29
jason p
On the road to being a farker
 
Join Date: 09-18-11
Location: Sussex WI
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I usually do fried turkey but the cost for peanut oil is getting to high so I took some of the oil money and purchased the turkey cannon. Planning on brining,drying the skin, and smoking hot and fast. I picked up a locally raised twenty pound turkey. How much chicken stock do you need in the drip pan for the gravy on average?
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